Name: Bhuni kaleji recipe by Rukhsar Khan at BetterButter
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 10
Ingredients: one and half kg liver pieces; 5 chopped onions; 8 green chilli paste; 3 teaspoon of garlic paste; 2 teaspoon of Ginger Paste; 2 teaspoon red chili powder; Half teaspoon turmeric Powder; half teaspoon garam masala powder; Khada Garam Masala including:; 2cloves3 green cardamon; 1black cardamon; 2teaspoon zeera; 1 teaspoon Shahzeera; 1/2inch dalchini stick; 2 petals of phool; 2 tomatoes chopped; Salt as required

ABOUT Bhuni kaleji RECIPE

liver pieces cooked in traditional spices

Ingredients Serving: 10

one and half kg liver pieces
5 chopped onions
8 green chilli paste
3 teaspoon of garlic paste
2 teaspoon of Ginger Paste
2 teaspoon red chili powder
Half teaspoon turmeric Powder
half teaspoon garam masala powder
Khada Garam Masala including:
2cloves3 green cardamon
1black cardamon
2teaspoon zeera
1 teaspoon Shahzeera
1/2inch dalchini stick
2 petals of phool
2 tomatoes chopped
Salt as required

Instructions

watch and deliver pieces in a strainer to let the water drain out
Khada Garam Masala
heat oil in a pan and add chopped onions in it
now add green chilli paste ginger garlic paste and all the Powdererd spices
Cook for a while then add the chopped tomatoes in it
now let it cook till the liver pieces are properly tender
now check if the liver pieces are properly done... Cook it on a high flame for at least 5 to 10 minutes till the oil separates...
switch off the flame and Ganesha with chopped coriander

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