Name: Grill_suji_tikka recipe by Dr.Deepti Srivastava at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1/2 cup suji; 1/4 cup curd; 1/8 tsp mustard; 1 tbsp crushed roasted peanuts; Chopped curry leaves; 1/8 tsp black papper powder; 1/4 tsp roasted chana daal; 1/4 tsp roasted urad daal; Salt; Water; Oil for gracing

ABOUT Grill_suji_tikka RECIPE

Very crispy n helthy

Ingredients Serving: 2

1/2 cup suji
1/4 cup curd
1/8 tsp mustard
1 tbsp crushed roasted peanuts
Chopped curry leaves
1/8 tsp black papper powder
1/4 tsp roasted chana daal
1/4 tsp roasted urad daal
Salt
Water
Oil for gracing

Instructions

Take a kadhai. Add ¼ tsp oil add all ingredients. Roast well. After 6 min. When suji is cool down add curd and water, Make a paste. Take a grill snack maker,gracing with little bits of oil. Now pour the batter, in a low flame cook at least 15 to 20 min both side.
When suji tikka is golden n crispy. Serve with green chutney/ chilli souce.