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Soma Mukherjee
Prawns cooked in coconut. Its medium spicy and delicious. You can choose any type of prawns . Here I am using medium size prawns.
Take cleaned prawns and add salt- turmeric powder. Rub it .Add 2 teaspoon lemon juice mix it.Keep it aside for 15 minutes
Inbetwee add milk to the coconut and make a paste and keep aside.
Heat 2-3 tablespoon cooking oil and shallow fry prawns. Remove from oil and keep aside.
Now in the same oil add little more oil (if required) heat it again then simmer the flame and fry chopped onions until golden brown in colour.
Add minced garlic and stir until the fragrance releases then add ginger and chill paste and fry again. Add little turmeric powder, Kashmiri red chilli powder, little water and cook it for few minutes.
Then add prawns salt and sugar to taste. Mix well and cover with a lid.
Let it cook for 6- 7 minutes on slow flame , remove the lid and add the coconut paste.
Mix it well add green chilli slits (3/4) and sprinkle with garam mashala powder.
Cover it again for about 8 minutes.
Then remove from heat let it stand for few minutes.
Garnish with fresh cream and serve in main course with steamed rice, jeera rice or pulao.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
sukanya sen
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