Name: Garlic Mango Pickle recipe by Jayshree Nair at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Raw mango diced - 2 cups; Garlic cloves - 1 cup cleaned; Mustard seeds - 1tsp; Asafoetida- 1tsp; Red chilli powder- 3 tbsp; Turmeric powder - 1/2 tbsp; Salt as per taste; Vinegar - 2 tbsp; Fenugreek seeds - 1 tsp; Yellow mustard - 2 tsp; Cumin - 2 tsp; Black mustard seeds - 1 tsp; Sesame seeds oil - 1/4th cup

ABOUT Garlic Mango Pickle RECIPE

Spicy and tangy garlic mango pickle to satisfy craving tastebuds.

Ingredients Serving: 4

Raw mango diced - 2 cups
Garlic cloves - 1 cup cleaned
Mustard seeds - 1tsp
Asafoetida- 1tsp
Red chilli powder- 3 tbsp
Turmeric powder - 1/2 tbsp
Salt as per taste
Vinegar - 2 tbsp
Fenugreek seeds - 1 tsp
Yellow mustard - 2 tsp
Cumin - 2 tsp
Black mustard seeds - 1 tsp
Sesame seeds oil - 1/4th cup

Instructions

In a clean pan on low flame dry roast fenugreek seeds, yellow mustard, cumin and black mustard seeds.
Once done transfer into a bowl and let it cool completely, then grind into fine powder.
Now in the same pan heat oil on medium flame.
Add 1 tsp mustard seeds, once they start to crackle add garlic cloves. Saute and cook for 2 mins.
Now add the diced mangoes, cook them for about 2 mins.
When you see the oil is oozing out add in the dry spices. Chilli powder, turmeric, asafoetida, salt and grounded dry spice powder.
Stir well and cook for a minute.
After it cools completely add vinegar and mix well.
Garlic mango pickle is ready, store this in a clean dry airtight container.

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