Name: Custard semonella kakera recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: For custard ..; 2tsp custard powder; 1/2ltr milk; 50gms sugar; Semonella 1cup; Half tsp cardom powder; 1cup sugar; Oil for deep fri; Pinch of green,orange colour

ABOUT Custard semonella kakera RECIPE

Kakera is a famous recipe in north crunchy tasty few ingredients can make awsome taste

Ingredients Serving: 6

For custard ..
2tsp custard powder
1/2ltr milk
50gms sugar
Semonella 1cup
Half tsp cardom powder
1cup sugar
Oil for deep fri
Pinch of green,orange colour

Instructions

For custard...Heat a thick container pour milk keep boil
Mean while take another cup put custard flour,pour cold milk mix well
These milk pour onto boiling milk add sugar keep mix well once thickness came turn of flame
Heat a cadai pour water 1:2 keep boil once water get bubbling add semonella
Then add sugar and add already prepared custard on to the cadai
Mix up although make a thick doe kind leave for some time
Then make 3 partionas add green colour on one portion another orange then yellow
Take small amount make round shape all coloured kakera ready to fri
Take each one leave into oil once it's fried take out to tissue paper ready to serve custard semonella kakera

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