Name: Paneer nest recipe by kamakshi inamdar at BetterButter
Prep time: 60 min
Cook time: 61 min
Total time: 121 min
Yield: 2
Ingredients: Potato - 1 Cup (boiled and grated) Coriander leaves - 1/4 Cup (finely chopped) Ginger - 1 inch (grated) Garlic - 5 cloves (finely chopped) Turmeric powder - 1/2 Teaspoon Red chilli powder - 1/2 Teaspoon Salt - to taste Garam masala/All spice m

Ingredients Serving: 2

Potato - 1 Cup (boiled and grated) Coriander leaves - 1/4 Cup (finely chopped) Ginger - 1 inch (grated) Garlic - 5 cloves (finely chopped) Turmeric powder - 1/2 Teaspoon Red chilli powder - 1/2 Teaspoon Salt - to taste Garam masala/All spice m

Instructions

Instructions In a bowl add potato, psneer... green peas, coriander leaves, ginger, garlic, turmeric powder, red chilli powder, garam masala, salt chat masala and mix it well. In another bowl add all purpose flour and water to make a thin batter. Make equal sized balls from the potatoes mixture. Give a katori shape then dip it into all-purpose flour batter. In a pan add oil, coat the potato nest with vermicelli. Deep fry till it turns golden brown. In a bowl, add grated paneer, salt and pepper powder. Mix it well. Make round ball from the mixture. Fry it for 2 minutes. Both nest and balls are ready. It's time to plate. In a plate,. Put potato nest and add chatchutney and sprinkle coriander leaves. She v Place paneer ball over it. Serve it hot.

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