Name: Coconut Malai Ladoo recipe by Priyanka Bhutani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Sugar 100 gm; Milk 500 ml; Coconut powder 150 gm; Ghee 1 tsp; Almonds 10; Cardamom powder 5 gm

ABOUT Coconut Malai Ladoo RECIPE

A ladoo that's delicious in taste.

Ingredients Serving: 10

Sugar 100 gm
Milk 500 ml
Coconut powder 150 gm
Ghee 1 tsp
Almonds 10
Cardamom powder 5 gm

Instructions

Take a pan/kadhai, add in the milk, elaichi powder and chironji.
When the milk starts boiling, sim the burner for the next 5-10 mins till the milk becomes thick and changes color.
Add coconut powder/ burada in it and mix it properly with the condensed milk. Then add the sugar and mix it continuously till the mixture becomes thick and light brown in colour.
Allow it to come to room temperature. Make 20 equal portions and make the ladoos.
Garnish it with coconut powder and almonds.

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