Name: Orange alloo sabzi recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: 1cup alloo pealed diced; 1cup onion slices; 1cup orange juice; 1/2cup green peas; 1tsp orange zest; 1tsp garam masala; 1/2tsp coriander powder; 1/2tsp cumin powder; 1/2tsp salt; 1/2tsp chilli powder; 1/2tsp turmeric; 1tsp cumin,mustard seeds; 3tsp oil; Hakf tsp grated Ginger

ABOUT Orange alloo sabzi RECIPE

This is little juicy ,sweet ,sour ,spicy kind mouth twist recipe

Ingredients Serving: 6

1cup alloo pealed diced
1cup onion slices
1cup orange juice
1/2cup green peas
1tsp orange zest
1tsp garam masala
1/2tsp coriander powder
1/2tsp cumin powder
1/2tsp salt
1/2tsp chilli powder
1/2tsp turmeric
1tsp cumin,mustard seeds
3tsp oil
Hakf tsp grated Ginger

Instructions

Before start to prepare this sabji I take pulp free fresh orange juice
Heat a cadai pour oil add cumin,mustard seeds when it's splits add chopped green chilli,onion pieces
Keep statute once onion. Turns transperant then add ginger piace mix up then add alloo,green peas on to cadai ..
Fri 2 mins once all well mixed then add salt,chilli,turmeric,cumin,coriander powders
Mix well pour orange juice on to cadai keep cook once it's alloo perfectly Cooked then add Orange zest on to sabji
Close lid 2 mins once orange juice ,zest flavour binds to alloo then pour in to serving bowl
Ready to serve

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