Name: Expresso Chocolate Lava Cake recipe by Karuna Kumar at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 135 grams dark chocolate, chopped at room temperature; 100 grams salted butter; 100 grams icing sugar; 1 teaspoon expresso powder; 2 large sized eggs; 2 egg yolks; 40 grams all purpose flour

ABOUT Expresso Chocolate Lava Cake RECIPE

A delicious recipe to satisfy your chocolate craving.

Ingredients Serving: 4

135 grams dark chocolate, chopped at room temperature
100 grams salted butter
100 grams icing sugar
1 teaspoon expresso powder
2 large sized eggs
2 egg yolks
40 grams all purpose flour

Instructions

Preheat the oven at 200 degrees celsius.
Grease the ramekins with melted butter and sprinkle some cocoa powder. Using a double boiler, melt the chocolate and butter.
Take a medium sized bowl, add sugar and eggs. Beat until it's light and well blended. Now add the melted chocolate butter mixture to the eggs mixture.
Beat for about a minute till it's well blended. To the about mixture carefully fold in the flour and mix till blended. Do not over mix it.
Chill this batter for 10 mins.
Pour this batter into the prepared ramekins. Bake for 20 - 25 minutes.
Remove from the oven and allow to cool a little before serving.

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