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Tapioca Pearls/ Sagu de vinho

Aug-28-2016
Kalpana Vinay
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tapioca Pearls/ Sagu de vinho RECIPE

From international countries such as Brazil to Italy and India, everyone makes this dish using different ingredients. Enjoy this sweet caviar!

Recipe Tags

  • Brazilian
  • Veg
  • Easy
  • Dinner Party
  • Grilling
  • Boiling
  • Dessert
  • Vegan

Ingredients Serving: 2

  1. 1/2 cup soaked overnight in 1 cup of water
  2. Red wine 1/4 cup
  3. Sugar 1/4 cup

Instructions

  1. Wash the tapioca seeds well in a strainer and soak them.
  2. Boil 2 cups of water in a pan, then add the tapioca seeds and boil it for 2 minutes.
  3. Turn off the flame and let the tapioca seeds sit in the hot water till they turn totally transparent in colour. Rinse with cold water to remove the gelatinous appearance.
  4. In a separate pan, boil the wine and sugar. When it reduces to half, add the tapioca seeds and boil it for 2 mins. Then let it cool.
  5. Pour in a serving dish and serve it cold with cream, ice cream or yogurt.

Reviews (1)  

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Shambhavi Gupta
Sep-02-2016
Shambhavi Gupta   Sep-02-2016

Wow! They loook exactly like handmade pomegranate seeds , so beautiful

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