Name: Coconut Apricot Bars recipe by ketki Panchal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the apricot shortbread:-; 1/2 cup butter; 1/2 cup icing sugar; 1 cup plain maida/ flour; 1/2 tsp vanilla essence; 1/4 cup dried and chopped apricots; For the coconut butter cream:-; 1/2 cup butter; 1/2 cup desiccated coconut; 1 cup icing sugar

ABOUT Coconut Apricot Bars RECIPE

The best appetizer for your sweet tooth.

Ingredients Serving: 4

For the apricot shortbread:-
1/2 cup butter
1/2 cup icing sugar
1 cup plain maida/ flour
1/2 tsp vanilla essence
1/4 cup dried and chopped apricots
For the coconut butter cream:-
1/2 cup butter
1/2 cup desiccated coconut
1 cup icing sugar

Instructions

Whisk the butter till it's smooth and creamy. Then add in the sugar, vanilla and whisk it further.
Add in the flour little by little while mixing well after each addition. Then mix in the apricots. Press this mixture in a greased spring form or loose bottomed tin.
Bake for 12-15 minutes or until it's golden brown in colour. Remove and cool completely.
Mix the butter and icing sugar well together, then mix in the coconut.
To assemble, remove the apricot shortbread from the tin. Spread the coconut butter cream on top.
Refrigerate to set it, then cut into slices and serve.

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