Name: Schezwan chicken lollypops recipe by Mahek Naaz at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 12 chicken lollipops; 2 tsp ginger garlic paste; Salt to taste; Juice of half lime; 2 tsp Kashmiri chilli powder; 2 tbsp cornflour; Black pepper powder; 1 tbsp maida ( all- purpose flour); 1 tsp soy sauce; 1 tsp chilli sause; 1 egg beaten; Vinegar 1 tsp; 1 tsp ginger fine chopped; 1/2 tsp garlic fine chopped; 2 tbsp tomato sauce; 2 tbsp schezwan sauce; Fresh coriander leaves chopped

ABOUT Schezwan chicken lollypops RECIPE

Indo chinise style schezwan lollipops can be made at home easily.Kids like them a lot

Ingredients Serving: 4

12 chicken lollipops
2 tsp ginger garlic paste
Salt to taste
Juice of half lime
2 tsp Kashmiri chilli powder
2 tbsp cornflour
Black pepper powder
1 tbsp maida ( all- purpose flour)
1 tsp soy sauce
1 tsp chilli sause
1 egg beaten
Vinegar 1 tsp
1 tsp ginger fine chopped
1/2 tsp garlic fine chopped
2 tbsp tomato sauce
2 tbsp schezwan sauce
Fresh coriander leaves chopped

Instructions

Wash the chicken lollypops well and drain excess water.
Apply ginger garlic paste, salt,black pepper powder,and, lime juice in a bowl and mix well, and keep aside for 15 minutes.
Marinate with red chilli powder, soy sauce,vinegar,and keep aside 15 minutes
When ready to fry mix in beaten egg,cornflour, all purpose flour and mix well till well combined.
Heat 300 grams oil in the kadai.
Marinated lollypops in the fry in hot oil till golden
Drain on absorbent paper
Heat a non stick pan add 1 tsp oil and put finely chopped ginger garlic,fry them slightly.
Keep the schezwan sauce, tomato sauce, soy sauce, mix this well to create a base sauce
Toss the fried lollypops till the sauce coats the lollypops.
Garnish fresh coriander leaves
Serve hot

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