Name: Tricolor bread recipe by Rimjhim Agarwal at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 2 cup wheat flour; 1 cup lukewarm milk; 1 spoon sugar; 1 spoon dry active yeast; 1/2 spoon salt; 2 spoon refined oil; Lukewarm water; 150 gram boiled spinach leaves; 1 carrot grated; 1/4 spoon turmeric powder; Milk for brushing

Ingredients Serving: 6

2 cup wheat flour
1 cup lukewarm milk
1 spoon sugar
1 spoon dry active yeast
1/2 spoon salt
2 spoon refined oil
Lukewarm water
150 gram boiled spinach leaves
1 carrot grated
1/4 spoon turmeric powder
Milk for brushing

Instructions

Mix yeast and sugar in lukewarm water
Cover and keep aside for 15 minutes
Mix salt and oil in refined flour
Mix activated yeast milk and mix well
Devide into 3 parts and mix boiled spinach in one part,mix turmeric powder In another and grated carrot into the 3rd part
Knead soft dough separately by adding lukewarm water if required
Punch all singh separately and punch for 10 minutes
Cover each dough separately with plastic wrap and keep inti a hot place for 1 hour
Dough will be double in size then punch again
Roll each dough separately into thick circle
Keep spinach circle on a plate and smear water then keep carrot circle again smear water then keep turmeric circle and smear water
Roll it tightly and cover with a damp cloth for 15 minutes
Brush with milk and keep on a baking tray
Bake on 200° for 35 minutes in a oven
Takeout from oven and let it cool completely
Cut into slices with a sharp knife

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