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Savory mini pancakes

Feb-25-2019
Sanuber Ashrafi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Savory mini pancakes RECIPE

Savory pancakes made from gram flour, rava and veggies

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Gram flour - 1 cup
  2. Rava - 1/2 cup
  3. Chopped Coriander leaves - 1 tbsp
  4. Finely Chopped capsicum - 1 tbsp
  5. Finely chopped onions - 1 tbsp
  6. Finely chopped Green chillies - 1 tsp
  7. Grated beetroot - 1/2 tbsp
  8. Salt - As required
  9. Turmeric powder - 1/2 tsp
  10. Chilli powder - 1/2 tsp
  11. Chaat masala - 1 tsp
  12. Oil - As required
  13. Water - As required

Instructions

  1. In a large mixing bowl take gram flour.
  2. Add turmeric, chilli powder and salt to taste.
  3. Add 1/2 cup water or little more.
  4. Mix with the help of whisker to form a smooth batter.
  5. Keep aside batter for 10 minutes
  6. Now add chopped onion, beetroot, capsicum, coriander leaves and green chilli.
  7. Mix well with the help of ladle and get to a flowing consistency batter.
  8. Heat nonstick mini uttapam pan.
  9. Pour batter evenly in pan with help of ladle.
  10. Sprinkle little oil over pancakes.
  11. Allow to cook on medium flame.
  12. Now flip the pancakes and cook both sides.
  13. Enjoy hot yummy savory pancakes with sauce.

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