Name: Darsan (honey noodles with ice cream recipe by Chhaya Ashutosh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 4 table spoon maida; 2 table spoon ragi flour; 2 table spoon wheat flour; 2 table spoon quinoa flour; Salt; 1/2 cup Sugar; Oil for frying; 1 tbs butter; 2 tbs honey; 1 tsp seasame seeds; 1 scoop of vanilla icecream

Ingredients Serving: 2

4 table spoon maida
2 table spoon ragi flour
2 table spoon wheat flour
2 table spoon quinoa flour
Salt
1/2 cup Sugar
Oil for frying
1 tbs butter
2 tbs honey
1 tsp seasame seeds
1 scoop of vanilla icecream

Instructions

Boil 1 cup water.
Take a bowl add 4 tbs maida 2 tbs wheat flour, 2 tbs ragi flour, 2 tbs quinoa flour.salt
Add sufficient amount of hot water, so a medium soft dough could make
Keep the dough for rest 15 mint.
Dust some flour roll the dough into thin sheet
Cut 1/2 cm - 1/2cm long strips noodles
Boil 1 liter water add salt in it, add prepared strips noodles into boiling water. When noodles cooked it will come up
Strain it and keep aside for 10 min
Heat sufficient oil in a nonstick pan, fry all the nodded on high flame till it become craspy
Keep the fried noodles aside
In other pan add 1/2 suger, butter and and 2 tbs water,
Cook it all suger melt and change into brown in colo
Once suger change into brown in colo then add 2 tbs honey in it mix well and switch off the flame,
Immediately add crushed noodles in it, and mix well so all caramelised suger coated well on noodles
Take out noodles on plate sprinkle seasame seeds on it, put one scoop of vanilla icecream on top of noodles serve immediately

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