Name: Vermicelli biryanii recipe by Baby SiMr at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: roasted vermicelli-500gms; for gravy:; mutton-1/2kg; whole garam masala; ginger garlic paste-1tbsp; curry masala powder-3tbsp; greenchilli-2; sliced onion-1cup; cubed tomato-1cup; water-1cup; salt-as reqd; oil-as reqd; for garnishing:; ghee-1tbsp; cashews-10; carrot chopped-1; lemon juice-1/2

ABOUT Vermicelli biryanii RECIPE

a yummy and spicy biryani made with roasted vermicelli cooked in mutton gravy and the taste of this biryani make us addict to this

Ingredients Serving: 6

roasted vermicelli-500gms
for gravy:
mutton-1/2kg
whole garam masala
ginger garlic paste-1tbsp
curry masala powder-3tbsp
greenchilli-2
sliced onion-1cup
cubed tomato-1cup
water-1cup
salt-as reqd
oil-as reqd
for garnishing:
ghee-1tbsp
cashews-10
carrot chopped-1
lemon juice-1/2

Instructions

wash and drainthe mutton pieces
in a pressure cooker add oil and whole garam masala
then goes in sliced onion chilli
when the onion turns golden brown add chopped tomatoes
next add gingef garlic paste curry masala powder salt and mutton pieces
let the mutton cook and releaseswater
add 1cup water and pressure cook for 5 whistle
when the mutto. cooked well add the roasted vermicelli and 1/2 litre water
cook in high flame for 10mins then at low flamr for 5 mins
then add lemon juice
to the small pan add ghee and roast cashews and carrot
add this to the cooked vermicelli biryani and finally garnish with coriander leaves
serve hot and enjoy

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