Name: Vegetable idli recipe by Vidyutaa Kashyap at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 katori parboiled rice; 1 katori urad dal; Grated carrot; Grated beetroot; Groundnut; Oil; Kari patta; Salt; Rai; Dryfryuits

ABOUT Vegetable idli RECIPE

Kids dont eat all vegetables so just for a change so that kids can have vegetables and fruits

Recipe Tags

Veg
Easy
Others
South Indian
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 5

2 katori parboiled rice
1 katori urad dal
Grated carrot
Grated beetroot
Groundnut
Oil
Kari patta
Salt
Rai
Dryfryuits

Instructions

Grind urad dal and rice and keep overnight
Grate carrot, beetroot
Take small pan add oil, Rai karipatta and saute little add ground nut and dryfryuits urad dal and chana dal
Take the batter and add all ingredients
Mix all ingredients in the batter
Take idli stand grease with oil and steam it
Check in between
Take out idli once it's done and serve with chutney

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