Name: Unicorn cakesicles recipe by Daisy Saikia at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Flour 1 cup; Sugar 1 cup; Unsweetened cocoa powder 1/3 cup; Baking powder 2 tsp; Salt 1/2 tsp; Milk 1/2 cup; Vegetable oil 1/4 cup; 1 egg; Vanilla extract 1 tsp; Boiling water 1/2 cup; Dark chocolate; White chocolate

Ingredients Serving: 10

Flour 1 cup
Sugar 1 cup
Unsweetened cocoa powder 1/3 cup
Baking powder 2 tsp
Salt 1/2 tsp
Milk 1/2 cup
Vegetable oil 1/4 cup
1 egg
Vanilla extract 1 tsp
Boiling water 1/2 cup
Dark chocolate
White chocolate

Instructions

Beat vegetable oil and egg together
Add in sugar and beat
Add and mix milk and vanilla extract
Sieve the dry ingredients together and add to the wet mixture
Beat the ingredients together
Add in hot water a little at a time till the batter reaches desired consistency
Transfer the batter in a baking mould and bake it in a pre heated oven at 180 degree Celsius for 35 minutes
After the chocolate cake is baked, take it out of the oven and let it cool down till room temperature
Melt dark chocolate in a bowl
Crumble the chocolate cake
Add the melted dark chocolate to the cake crumble and mix together till the mixture gets a binding consistency
Transfer the mixture to the cakesicles moulds
Insert the ice-cream sticks and refrigerate for 15 mins
In the meantime melt some white chocolates
Demould the cakesicles from the moluld and dip in the melted white chocolate
Now allow the cakesicles to rest at room temperature
After the white chocolate is set,use fondant to make the unicorn

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