Name: Fresh Strawberry Ice cream recipe by Soma Mukherjee at BetterButter
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4
Ingredients: Fresh Strawberry 150 g and more for decoration; Sweetened condensed milk 300 ml ( I used Milk made condensed milk); Fresh cream 200 ml ( I used Amul cream); Red food colour few drops ( optional)

ABOUT Fresh Strawberry Ice cream RECIPE

Quick and easy home made fresh strawberry ice cream, without egg and ice cream maker.

Ingredients Serving: 4

Fresh Strawberry 150 g and more for decoration
Sweetened condensed milk 300 ml ( I used Milk made condensed milk)
Fresh cream 200 ml ( I used Amul cream)
Red food colour few drops ( optional)

Instructions

Set the freezer at the coolest point
Take fresh Strawberries, wash and make puree in a mixture grinder. Keep aside.
In a mixing bowl mix fresh cream and condensed milk and whisk until thick and smooth.
Add food colour (its optional you can avoid it)
And mix properly.
Add strawberry puree and fold it with the cream mix properly.
Shift it in a freezer friendly airtight container and keep it in freezer for about 4 hours.
After 2 hours remove from freezer and beat the ice cream properly with a hand beater.
Then freeze it again in airtight container and let it set for atleast 8 hours or overnight.
Scoop it and serve with fresh strawberries .

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