Name: Potato lollypop recipe by Sumaiya Arafath at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Potatoes 3 big; Mozarella + cheddar cheese grated 1/4 cups; Pepper powder 1&1/2 tsp; Butter 2 tbsp; Garam masala 1/4 tsp; Salt to taste; Bread crumbs 1/2 cup+2 tbsp; Coriander leaves chopped 1/4 cup; Oil to fry

ABOUT Potato lollypop RECIPE

Potatoes are all time kids favourite and these potato lollypops are really a perfect treat

Ingredients Serving: 4

Potatoes 3 big
Mozarella + cheddar cheese grated 1/4 cups
Pepper powder 1&1/2 tsp
Butter 2 tbsp
Garam masala 1/4 tsp
Salt to taste
Bread crumbs 1/2 cup+2 tbsp
Coriander leaves chopped 1/4 cup
Oil to fry

Instructions

Wash the potatoes and pressure cook until cooked(3whistles)
Remove the skin and mash it with fork
Add cheese,salt ,1tsp pepper powder, bread crumbs 2 tbsp,coriander leaves mix and keep aside
In another bowl add maida with water.add salt and remaining pepper powder and mix well to a batter consistency
In another bowl add the remaining bread crumbs
Grease hands take small ball out of potato mixture .dip in maida mix and thn in bread crumbs
Fry in hot oil until crispy and golden brown
Prick tooth picks to look like lollypop
Serve with ketchup

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