Name: Gyoza recipe by Sanjula Thangkhiew at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup Cabbage; 220g Ground Pork; 1/3 cup Water; 4 Onions; 3 tbs Rice Vinegar; 3 tbs Soy sauce; 2 tbs Cornstarch; 2 tbs Soy sauce; 2 tbs Oil; 1 1/2 tbs Sake; 1 tbsp Sesame Oil; 2 Garlics cloves; 30 Gyoza wrappers

ABOUT Gyoza RECIPE

These Japanese pan-fried dumplings are simple to make and delicious and great to snack on

Ingredients Serving: 10

1 cup Cabbage
220g Ground Pork
1/3 cup Water
4 Onions
3 tbs Rice Vinegar
3 tbs Soy sauce
2 tbs Cornstarch
2 tbs Soy sauce
2 tbs Oil
1 1/2 tbs Sake
1 tbsp Sesame Oil
2 Garlics cloves
30 Gyoza wrappers

Instructions

Cook cabbage in boiling water for 2 mins.Drain and chopped
Add cabbage, pork, onion, soy sauce , sake, sesame oil, garlic clove and cornstarch in a bowl and mix well.
Place a tablespoon of the meat mixture on a sheet of gyoza warpper.
Moisten the edge and lower half of the wrapper and fold the upper half of the wrapper in a series of pleats.Press the edges together.
Heat oil in a pan over medium heat.Place gyoza and cook until golden brown
Add water and cover with a lid and cook till water boils away
Mix soy sauce, rice vinegar and chilli together to make dipping sauce
Serve gyoza with dipping sauce.