Name: Strawberry Sorbet recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 600 gm fresh Strawberry; Juice from 2 lemon; 100 ml liquid glucose or syrup; For the sugar syrup:; 150 gm sugar; 100 ml water

ABOUT Strawberry Sorbet RECIPE

This sorbet is delicious on its own or served with lemon tart. Make it when strawberries are in season for the best flavour.

Ingredients Serving: 6

600 gm fresh Strawberry
Juice from 2 lemon
100 ml liquid glucose or syrup
For the sugar syrup:
150 gm sugar
100 ml water

Instructions

First make the sugar syrup. Put the sugar and water in a saucepan, boil for 5 minutes.
Stir in the lemon and glucose.
Blend the strawberries and add the sugar syrup according to taste. Set aside to cool.
When cool transfer the mixture to an ice cream machine.
Churn until a soft sorbet has formed (about 30 to 40 minutes).
Before serving sorbets. Transfer them to the freezer for 20 to 30 minutes.

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