Name: LOADED WITH NUTS AND CHOCOLATE CHIPS LOAF CAKE ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 6
Ingredients: 175 grams softened butter and extra for greasing the pan; 175 grams sugar; 150 grams All purpose flour; 3 eggs; 25 grams chopped pistachio; 25 grams chopped walnuts; 25 grams chopped Almonds; 25 grams chopped cashews; 25 grams pecans; 50 grams chocolate chips; 2 taps Baking Powder; 1/2 tsp Baking soda; Fresh orange juice 50 ml; Vanilla essence 2 Tbsps; salt- 1/2 tsp

ABOUT LOADED WITH NUTS AND CHOCOLATE CHIPS LOAF CAKE ! RECIPE

LOADED WITH NUTS AND CHOCOLATE CHIPS LOAF CAKE is so moist and tender ! Light,moist,fluffy and flavorful cake is kids favorite !

Ingredients Serving: 6

175 grams softened butter and extra for greasing the pan
175 grams sugar
150 grams All purpose flour
3 eggs
25 grams chopped pistachio
25 grams chopped walnuts
25 grams chopped Almonds
25 grams chopped cashews
25 grams pecans
50 grams chocolate chips
2 taps Baking Powder
1/2 tsp Baking soda
Fresh orange juice 50 ml
Vanilla essence 2 Tbsps
salt- 1/2 tsp

Instructions

Pre heat oven to 165c (325f)
Grease and line a 900 grams loaf tin with baking parchment paper !
Beat the softened room temperature butter and sugar with an electric whisk until light and fluffy !
Mix all dry ingredients and sieve well !
stir chopped nuts, chocolate chips and flour mixture until just incorporate !
beat eggs in to the butter mixture one at a time fully blending each egg before adding next !
Stir vanilla extract and orange juice in to the mixture !
Fold all in cut and fold method !
Pour the batter in to the prepared loaf pan !
Tap pan on the counter to release any air packets !
Bake in the preheated oven for about 40 minutes or until the inserted toothpick comes out clean !
Let the loaf cake rest in the pan for 20 minutes over the wire rack !
Slice and serve the yummy moist buttery cake !

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