Name: Jam Swiss Roll recipe by Ayesha Israt at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: All purpose flour 100 gms; Powdered sugar 100 gms; Eggs 4; Vanilla essence 1tsp; Cocoa powder 2tbsp; Mixed Fruit jam 1/4cup; Oil 25 gms

ABOUT Jam Swiss Roll RECIPE

Yummy roll filled with jam

Ingredients Serving: 6

All purpose flour 100 gms
Powdered sugar 100 gms
Eggs 4
Vanilla essence 1tsp
Cocoa powder 2tbsp
Mixed Fruit jam 1/4cup
Oil 25 gms

Instructions

Beat the sugar and eggs till creamy consistency.Add the vanilla.M ix
Next fold the all purpose flour.Add oil and mix.
Divide the batter into 2 equal portions.Add coco a powder to one portion of the cake batter.
Pour the batters alternately on a prepared square cake tin.
Tap to release the air bubbles.
Bake in a preheated oven at 180'c for 10 mins.
Remove the Swiss Roll from oven and spread the jam on top and immediately roll it .
Refrigerate the roll for 5-6 hours .
Slice it and serve.

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