Name: Broccoli satay recipe by Ishika Uppal at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup broccoli; 1 cup boiled potatoes; 1/4 cup chopped green capsicum; 1 tbsp chopped green chillies; 1/4 cup finely chopped cabbage; 2tsp minced garlic; 1 tbsp grated ginger; 2tbsp roasted gram flour; Salt; 1tsp paprika powder; 1 tsp amchur powder; 1tsp cumin powder; Dash of lime; Oil for grilling

Ingredients Serving: 4

1 cup broccoli
1 cup boiled potatoes
1/4 cup chopped green capsicum
1 tbsp chopped green chillies
1/4 cup finely chopped cabbage
2tsp minced garlic
1 tbsp grated ginger
2tbsp roasted gram flour
Salt
1tsp paprika powder
1 tsp amchur powder
1tsp cumin powder
Dash of lime
Oil for grilling

Instructions

Blanch the broccoli and let it cool
Once done finely chop it or pulse twice in a chopper
Take a mixing bowl and add mash the potatoes in it.
Now add all the other vegetables and mix
Now put roasted gram flour and mix again thoroughly
You may now add all the dry spices and salt
Gently knead and mix everything well
Now take a wistful of the mixture and give it a shape of the satay
Insert the satay stick carefully
Brush some oil on the grill pan
Now gently put the prepared satay on the pan and grill it on medium to low flame
Once it turns golden turn the direction and let it turn crisp on the other side
Keep rolling until it is thoroughly grilled and crisp on the outside.
Repeat the procedure with rest of the prepared satays
Serve hot

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