Name: Tricolour Pulav (Rice) recipe by Shaila Kattikar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: For Carrot rice; 1 cup cooked Basamati Rice; 1/2 cup grated carrot; Salt to taste; 1 tbsp butter/oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tbsp chopped cashew nuts; 5-6 Curry Leaves; Pinch of turmeric powder; 1/2 tsp red chilli powder; FOR GHEE RICE; 1 cup cooked rice; 1 thinly sliced onion; 1 tsp shahi jeera; 1 Star anise,, 1 inch cinnamon stick, 4 black pepper, 4 cloves, Curry leaves, 2 cardamom; 1 bayleaf,, 1 green chilli slit lengthwise.; Salt to taste, 2 tbsp Ghee; 1 tbsp finely chopped ginger garlic; FOR SPINACH RICE; 1 cup cooked Basamati Rice; 1/2 cup chopped spinach leaves; 1/4 cup fresh peas; 1 tsp finely chopped ginger garlic; 1 tsp cumin seeds; 2 green chilli slit lengthwise; 1/2 onion thinly sliced; 1 tbsp Butter; Salt to taste

Ingredients Serving: 3

For Carrot rice
1 cup cooked Basamati Rice
1/2 cup grated carrot
Salt to taste
1 tbsp butter/oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tbsp chopped cashew nuts
5-6 Curry Leaves
Pinch of turmeric powder
1/2 tsp red chilli powder
FOR GHEE RICE
1 cup cooked rice
1 thinly sliced onion
1 tsp shahi jeera
1 Star anise,, 1 inch cinnamon stick, 4 black pepper, 4 cloves, Curry leaves, 2 cardamom
1 bayleaf,, 1 green chilli slit lengthwise.
Salt to taste, 2 tbsp Ghee
1 tbsp finely chopped ginger garlic
FOR SPINACH RICE
1 cup cooked Basamati Rice
1/2 cup chopped spinach leaves
1/4 cup fresh peas
1 tsp finely chopped ginger garlic
1 tsp cumin seeds
2 green chilli slit lengthwise
1/2 onion thinly sliced
1 tbsp Butter
Salt to taste

Instructions

Firstly take the pan heat the butter add cumin and mustard seeds allow to splutter them. then add Curry leaves next add carrot and turmeric saute well. While carrot cooked then add salt and cooked rice gently mix well, do not break the rice grains, add some fried cashew nuts. now carrot rice is ready.
In pan heat butter and add all masala ingredients mentioned above in ghee rice INGREDIENTS, next saute well till they comes to aromatic smell, next add thinly sliced onion and Ginger garlic saute well.after add cooked rice and salt and Add some roasted cashew nuts mix well without breaking rice grains. Finally hot ghee rice is ready.
Heat the butter add cumin seeds, allow it to splutter then add green chilli, chopped onion, stir well onion until translucent. after Add peas, chopped spinach leaves saute for a few minutes. Further add salt and cooked rice gently mix well. Finally spinach rice is ready.
Lastly put the rice to tray one by one. Adjust the Flag colour serial. Put star anise in center on white ghee rice. Now Tricolour pulav is ready...

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