Name: Sweet Flower recipe by Shaila Kattikar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 4 cup maida; 6 tbsp oil; 1 cup sugar; 1/4 tsp orange food colour; 1/4 tsp yellow food colour; 1/2 tbsp baking powder; 1 tsp baking soda; Oil for Deep fry; 1 tsp cardamom powder; Chopped dry fruits (as your wish)

Ingredients Serving: 8

4 cup maida
6 tbsp oil
1 cup sugar
1/4 tsp orange food colour
1/4 tsp yellow food colour
1/2 tbsp baking powder
1 tsp baking soda
Oil for Deep fry
1 tsp cardamom powder
Chopped dry fruits (as your wish)

Instructions

Firstly take the mixing bowl add 2 cup of sieved maida, Baking powder and soda, mix well.
Now add oil , orange food colour then add needed water little by little then need the tight dough. And rest for 10 mins.
Next take the leftover 2 cup of maida and baking powder and soda, oil and yellow food colour. Mix well then add needed water little by little next knead the tight dough. Rest for 10 mins.
Now in the pan add 1 cup of sugar and 400 ml of water stir well until sugar dissolved in water.
Then boil it 5 mins and add cardamom powder mix well. Boil till it comes 1 string consistency. Off the flame and keep aside.
After 10 mins take the dough's. Make small gooseberry size equal portion of balls from 2 dough's.
Further take the orange colour ball and flatten it with palm and fill the yellow colour ball and cover it completely.
After cut in star shape with help of sharp knife. Do not over cut. It only cut in half portion. Repeat this process.
Heat the oil in pan . Then deep fry in oil. And dip in the little warm sugar syrup and leave it for 2 mins. And garnish with dry fruits .
Now sweet flower is ready to serve...

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