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Photo of Watermelon Twist by Jassu Sehdev at BetterButter
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Watermelon Twist

Aug-19-2016
Jassu Sehdev
10 minutes
Prep Time
120 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Watermelon Twist RECIPE

I have made this as my kids were bored of eating watermelon. The taste is awesome.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Italian
  • Roasting
  • Blending
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 3

  1. 1 watermelon
  2. 1/2 tin condensed milk
  3. 2 tsp sugar
  4. 1 tsp gelatin

Instructions

  1. Cut watermelon in pieces, remove all the seeds.
  2. Blend and make juice of half of the watermelon. Strain and keep aside.
  3. Dissolve the gelatin powder in a little hot water and dissolve in the watermelon juice.
  4. Pour in the wineglass or bowl and keep in the fridge for at least 1 hour.
  5. While it sets, take the remaining pieces of watermelon and put in a pan with sugar. Saute till it changes color and the sugar melts. Press the chunks with a ladle and keep aside to cool.
  6. Bring the set glasses out, add condensed milk and put the chunks on it and chill again. Serve chilled.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Asha Sharma
Aug-22-2016
Asha Sharma   Aug-22-2016

Even I want to eat this, wonderful recipe you have created :)

Jassu Sehdev
Aug-19-2016
Jassu Sehdev   Aug-19-2016

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