Name: Tiranga Zarda Shots recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Basmati Rice 100 gms; Sugar 6-7 tbsp; 6 cardamoms; Cinnamon powder 1 tsp; Butter or ghee 4 tbsp; 2 colours resembling our flag - green and saffron; Nuts of your choice 1/2 cup

ABOUT Tiranga Zarda Shots RECIPE

Traditional zarda is brought back to you in a more innovative and creative style. Indulge in this beautiful tricoloured rice.

Ingredients Serving: 6

Basmati Rice 100 gms
Sugar 6-7 tbsp
6 cardamoms
Cinnamon powder 1 tsp
Butter or ghee 4 tbsp
2 colours resembling our flag - green and saffron
Nuts of your choice 1/2 cup

Instructions

Soak the rice for about 20 minutes. Cook and drain as usual. Keep aside.
Divide the rice into 3 equal parts.
Keep the white rice as it is, while adding the respective colours to the other 2 parts.
Take the white part of the rice in a pan and add about 1 1/2 tbsp of ghee as well as sugar. Add in a pinch of cinnamon powder and 2 cardamom pods.
Cover and cook for 5 minutes. Until sugar melts and gives the rice a beautiful shine and glaze.
Follow the same process for the other 2 portions of rice.
Assemble like our national tricolour flag in small shot glasses.

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