Name: Chocolate overloaded cookies recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: Wheat flour 2 1/4cups; Brown sugar 1 1/2 cups; Butter 1 cup; Egg 2 number; Baking soda 1 teaspoon; Choco chips 1 cup; Nutella 4 tablespoon; Salt 1/2 teaspoon; Vanilla essence 2 teaspoon

Ingredients Serving: 4

Wheat flour 2 1/4cups
Brown sugar 1 1/2 cups
Butter 1 cup
Egg 2 number
Baking soda 1 teaspoon
Choco chips 1 cup
Nutella 4 tablespoon
Salt 1/2 teaspoon
Vanilla essence 2 teaspoon

Instructions

In a butter paper keep 1/2 teaspoon Nutella dots with 4 tablespoon Nutella
Freeze it for 1 hour
Beat butter and sugar well
Add eggs and beat till fluffy
Add essence
In a bowl mix flour, baking soda and salt
Add this mixture to the butter mixture and beat well
Add choco chips and mix well with hand
Take small portion of the dough and make a depression and keep one Nutella dot in it and cover to make small ball and press slightly
Continue the process with full dough
Place it in 1 inch distance in a butter lined baking tray
Bake for 13 minutes at 180 degrees in a preheated oven
Cook it for 15 minutes and transfer it to a grill rack to cool further
After it comes to room temperature store in a airtight container

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