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Manisha Shukla
Mom, your Brinjal bharta is best. Whenever I miss my daughter, I make it.
Aamzing is the only word which can barely justify this magnificient dish.
Grease brinjal with oil and roast on stove top on medium heat.
Turn occasionally to roast it evenly from all sides.
After roasted, and let it cool.
Peel out the skin and keep aside.
Heat oil in a pan. Add chopped onions.
Saute on medium heat.
Add ginger , minced Spring onion and fresh garlic.
Saute , add coriander powder, chilli powder, Turmeric. Salt.
Add garam masala.
Fry for 3 to 4 minutes.
Add chopped tomatoes. Saute till they mixed well.
Mash the brinjals and add.
Cook for sometime. Check the salt and masala.
Now add groundnuts and mix.
Add fresh cream. Mix and serve with garnish of coriander leaves.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/156462/brinjal-bharta-seasonal-comfort-food Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
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