Name: Sesame Chutney recipe by Sunita Maheshwari at BetterButter
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 4
Ingredients: Sesame seeds - 1/2 cup; Green Dill leaves- 1/2 cup; 1/4 cup carrot; 1 chopped onion; 1 Chopped tomato; 3-5garlic bud; 1"ginger; Green chilly -2-4; Asafoetida - 1 pinch; Black Salt - 3/4 tsp; Gur according to sweetness

ABOUT Sesame Chutney RECIPE

This is sweet and tangy winter chutney recipe.

Ingredients Serving: 4

Sesame seeds - 1/2 cup
Green Dill leaves- 1/2 cup
1/4 cup carrot
1 chopped onion
1 Chopped tomato
3-5garlic bud
1"ginger
Green chilly -2-4
Asafoetida - 1 pinch
Black Salt - 3/4 tsp
Gur according to sweetness

Instructions

Heat a pan on flame and slightly roast the sesame seeds into it. When the seeds appear puffy, turn off the flame and let them cool down.
Rinse the green dill leaves thoroughly and chop them roughly.
After this, place the roasted sesame seeds, green chilly, green dill leaves, Carrot, black salt, asafoetida, lemon juice and tomato,onion in a grinder.
Grind everything finely to prepare a fine textured chutney.
Add gur or gagery and grind again.
Transfer the chutney in to a bowl.
Sesame seeds chutney is ready and taste super delectable. Serve it samosas, kachori or sandwich. .

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