Name: Chicken Galettes recipe by Ishika Uppal at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: For the dough; 1 cup all purpose flour; 1/2 cup of semolina; 1/2 cup chilled butter ( chopped ); 2 tbsp chilled water; For the Filling :; 2 tsp oil; 2 tsp chopped garlic; 1 cup of boneless chicken; 1 tsp chopped chillies; 1/4 cup of spinach leaves; Salt to taste; White pepper powder; 1 /2 cup grated cheese

ABOUT Chicken Galettes RECIPE

Buttery delicious French open pastries which are usually savoury.

Ingredients Serving: 4

For the dough
1 cup all purpose flour
1/2 cup of semolina
1/2 cup chilled butter ( chopped )
2 tbsp chilled water
For the Filling :
2 tsp oil
2 tsp chopped garlic
1 cup of boneless chicken
1 tsp chopped chillies
1/4 cup of spinach leaves
Salt to taste
White pepper powder
1 /2 cup grated cheese

Instructions

In a bowl mix APF and semolina. Now add chopped butter and mix it. The texture appears crumbly.
Now add water and rub it for 5-10 secs. Cover the dough with cling film and refrigerate for half an hour and let the gluten set.
In a pan add oil and put garlic. Stir till golden. Now add chillies chicken and spinach. Add salt mix well. Cover for a minute. Switch off the flame.
Now take out the dough. Take a lemon sized ball and roll it. Now put the stuffing in the centre and lift up the sides one by one and cover it by tucking the sides to each other.
Sprinkle cheese. Bake for 15 mins at 230c. Enjoy hot. HAPPY COOKING !!

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