Name: Lemon Butter Herb Pasta recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups penne pasta; 1/4 cup butter; 1/4 cup veg stock; 3 tablespoons lemon juice; 1 teaspoon oregano; 1/4 teaspoon dried basil; 1/2 teaspoon minced garlic; Salt and ground black pepper to taste

ABOUT Lemon Butter Herb Pasta RECIPE

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Ingredients Serving: 4

4 cups penne pasta
1/4 cup butter
1/4 cup veg stock
3 tablespoons lemon juice
1 teaspoon oregano
1/4 teaspoon dried basil
1/2 teaspoon minced garlic
Salt and ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook the penne pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 15 minutes; drain.
Melt butter in a saucepan over medium heat. Saute garlic, onion and capsicum .Stir veg stock lemon juice, oregano, basil, into the butter.
Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutesSeason sauce with salt and pepper.
Stir cooked pasta into the butter sauce to coat. sprinkle some cheese to enhance the flavour.

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