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Sana khan PAthan
Winter sweet dish
take a 6 eggs and beat it very nicely there should be no lamps while whisking
Take a saucepan and add 4 tablespoon of cow ghee
when the cow ghee started heating at Khoya in it.
Saute the Koya till it get the brown colour.after that add beaten egg into the saucepan and stir it continuously to avoid lamps.
after the ghee come on the surface add one bowl of sugar and give a good mix on the low flame keep the halwa for 5 -8 min with cover lid
after 5 to 8 Minute add Crush Almonds to the halwa your egg ka halwa is ready to eat
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
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