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Traditional recipe of rajasthan only eaten in winters
take one sauce pan and add two glass of water and start boiling it than add 3 tbsp of papad khar.
(For dough ) take makka ka aata add cumin ginger/ garlic paste,green chilli paste,salt,red chilli fresh coriander.
Switch off the saucepan and start preparing the dough with papad khar water ( just like we prepare daily wheat dough to make chappatis)
After that make round shape dhokla(you can make in any shape)
Take a steamer and add water assemble dhokala in it than steamed for 20 to 25 min
Open the steamer after 25 min your makki ka dhokala is ready to serve
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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