Name: Makka ke dhokle recipe by Sana khan PAthan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1/2kg makka ka aata; 4 tbsp ginger /garlic paste; 2 TBSP GREEN CHILLI PASTE; 1 tbsp red chilli powder; 2 tbsp papad khara; Salt as per your taste; 1tbsp cumin seed; Fresh green coriander; 2 glass of water

ABOUT Makka ke dhokle RECIPE

Traditional recipe of rajasthan only eaten in winters

Ingredients Serving: 5

1/2kg makka ka aata
4 tbsp ginger /garlic paste
2 TBSP GREEN CHILLI PASTE
1 tbsp red chilli powder
2 tbsp papad khara
Salt as per your taste
1tbsp cumin seed
Fresh green coriander
2 glass of water

Instructions

take one sauce pan and add two glass of water and start boiling it than add 3 tbsp of papad khar.
(For dough ) take makka ka aata add cumin ginger/ garlic paste,green chilli paste,salt,red chilli fresh coriander.
Switch off the saucepan and start preparing the dough with papad khar water ( just like we prepare daily wheat dough to make chappatis)
After that make round shape dhokla(you can make in any shape)
Take a steamer and add water assemble dhokala in it than steamed for 20 to 25 min
Open the steamer after 25 min your makki ka dhokala is ready to serve

Similar Recipes