Name: Steamed cabbage leaf roll stuffed with chicken recipe by sampa sardar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Chicken keema 1 & 1/2 cup; Cabbage leaf 9 - 10; Chopped onion 3 table spoon; Chopped corriander leaf 3 tb spn; Chopped green chilli 1 tspn; Salt to taste; Blackpepper powder 1 tspn; Chopped Ginger 1 tbl spn; Chopped Garluc 1 tbl spn; Chopped Carrot 3 tbl spn; Soya sauce 1 tbl spn; Tomato sauce 1 tbl spn; Sugar 1/2 tspn; Bread crumbs 2 tbl spn; Lemon 1/2; Chilli flakes 1/2 tspn

ABOUT Steamed cabbage leaf roll stuffed with chicken RECIPE

Cabbage has lots of minerals. It is helful to make bones strong of children. This dish has no extra fat. So it is very healthy food. Tasty also.

Ingredients Serving: 5

Chicken keema 1 & 1/2 cup
Cabbage leaf 9 - 10
Chopped onion 3 table spoon
Chopped corriander leaf 3 tb spn
Chopped green chilli 1 tspn
Salt to taste
Blackpepper powder 1 tspn
Chopped Ginger 1 tbl spn
Chopped Garluc 1 tbl spn
Chopped Carrot 3 tbl spn
Soya sauce 1 tbl spn
Tomato sauce 1 tbl spn
Sugar 1/2 tspn
Bread crumbs 2 tbl spn
Lemon 1/2
Chilli flakes 1/2 tspn

Instructions

At first i have taken all the ingredients together.
Now put the cabbage leaves in boiling water with salt. Kept for 5 mnts.
Then taken the keaves from hot water and put them in cold water for 5 mnts .
Now taken off the leaves and dry them with cotton cloth.
Now mixed all the ingredients exect cabbage leaves with chicken keema. And mixed it well.
Now taken a leaf and keep 2 tbl spn keema on it .
Now rolled the leaf. And made all leaves like the same way.
Now taken a big size bowl and put 2 cups water in it. Let it boil. Then taken a plate with holes and brushed oil on it and put the rolls on it and covered it with a plate.
Steamed it for 15 mnts in midium flame.
Now serve them with tomato sauce.

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