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Fish kalia is a famous bengali dish and fish kalia with cauliflower in winter is also popular. Though nowadays all vegetables are easily available throughout the year but the seasonal vegetables always better in taste and flavour in comparison with it in off season. Winter is the best time for cauliflowers and green peas . So I cooked this winter special fish curry for lunch today.
Rub fish pieces with salt and little cilli powder (optional) turmeric powder
Heat mustard oil in a kadai. Deep fry the fish pieces, drain excess oil and keep aside.
Now from the remaining oil take 2 tablespoon oil and keep aside for later. Fry the sliced potatoes in the hot and leftover oil in the kadai , drain excess oil and keep aside.
Then fry cauliflower pieces and keep aside.
Then add the 2 tablespoon oil, heat it, add bay leaf and cumin seeds. Let them splutter.
Add onion paste, add ginger , cumin and cilli paste and fry until fried smell appears.
Add cauliflowers, potatoes and green peas and tomato paste/ puree. Stir
Add turmeric powder mix well.
Keep frying. After 4-5 minutes add 2 cups of water. Mix once.
Cover it with a lid and let it cook for about 12 minutes.
Then remove cover and add fish pieces. Cover again.
Let it cook for another 6-7 minutes.
Then remove the lid and sprinkle garam mashala powder and green chillis.
Cover again for another 4 minutes.
Remove from heat
Garnish with freshly chopped coriander
Serve hot with steamed rice
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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