Name: Butter Roast Chicken recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Boneless chicken 250 gms; Onion 1; Yogurt 3-4 tbsp; Ginger paste 1 tsp; Garlic paste 2 tsp; Lemon 1/2; Red chilli powder 1 tsp (you can adjust the quantity as you like); Pepper powder 1/2 tsp; Turmeric powder 1/4 tsp; Garam masala 1/2 tsp; Kesari colour 1 pinch (optional); Butter 6 tbsp; Salt to taste

ABOUT Butter Roast Chicken RECIPE

Butter roast chicken is a very easy dish with just a few basic ingredients. The best part of this preparation is the buttery gravy left out while cooking, this chicken also can be served with rice or rotis.

Ingredients Serving: 2

Boneless chicken 250 gms
Onion 1
Yogurt 3-4 tbsp
Ginger paste 1 tsp
Garlic paste 2 tsp
Lemon 1/2
Red chilli powder 1 tsp (you can adjust the quantity as you like)
Pepper powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/2 tsp
Kesari colour 1 pinch (optional)
Butter 6 tbsp
Salt to taste

Instructions

Wash the chicken. Marinate with curd, a little salt and turmeric.
Heat 4 tbsp of butter in a pressure cooker.
Add finely chopped onions and fry until golden brown.
Tip in the marinated chicken and stir fry.
Add all the spice powders mentioned and check the salt.
Now add 1/2 cup water and close the lid. Cook for 5 minutes on low flame after the whistle. (or 4-5 whistles)
Open the pressure cooker after it cools down. Pick out the chicken pieces.
Heat the remaining butter in a sauce pan and fry the chicken pieces turning the sides.
Squeeze out lemon juice and serve them hot with onion and lemon wedges.

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