Name: Garlic stuffed buns recipe by Alka Munjal at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: 250gram all purpose flour (maida ); 1and 1/2 spoon dry active yeast; 1 spoon sugar; 2spoon milk powder; 1cup luke warm water; 5spoon butter (i used salted butter); 2spoon milk; 3to4spoon olive oil; 1spoon garlic powder; 1/4cup yellow Bell papper; 1/4cup red bell pepper; 1/4 cup cubes cottage cheese; 2boil and mashed potatoes; Salt as per taste; 1spoon chilly flakes; 1spoon oregano; Chopped coriander leaves

Ingredients Serving: 4

250gram all purpose flour (maida )
1and 1/2 spoon dry active yeast
1 spoon sugar
2spoon milk powder
1cup luke warm water
5spoon butter (i used salted butter)
2spoon milk
3to4spoon olive oil
1spoon garlic powder
1/4cup yellow Bell papper
1/4cup red bell pepper
1/4 cup cubes cottage cheese
2boil and mashed potatoes
Salt as per taste
1spoon chilly flakes
1spoon oregano
Chopped coriander leaves

Instructions

Take a cup add one cup Luke warm water dry active yeast and sugar dissolve and keep it at warm place for 15 mintues.
Now take a bowl add one spoon garlic powder 200 gram maida , 2sppon melted butter and yeast mixture and two spoon milk powder and knead a smooth dough
Meanwhile we prepare stuffing.
Take a pan add 1spoon oil heat it . Add red and yellow capcicum cook for 1mintue add cottage cheese and saute . Add all spices and mix add boil and mashed potatoes and chopped coriander leaves. And mix. Stuffing is ready .
Dough is double in size punch it and again knead . Roll it and divided the dough into 6equa size l parts .
Take a part of dough roll it stuff with stuffing and make a ball . Same with all
Again keep it at warm place for 30mintues .
Take a small bowl add milk and two spoon butter and mix .
Brush with milk mixture spread oregano and bake it in a preheated oven for 20mintues at 170degree temperature or as per your oven .
After bake brush with butter and serve hot .
Enjoy .

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