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Home / Recipes / Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.

Photo of Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. by Jaya Rajesh at BetterButter
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Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.

Aug-06-2016
Jaya Rajesh
1440 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. RECIPE

This super buttery, extremly flacky and crunchy inverted puff pastry with goodness of butter and strawberry. Hope you all enjoy it

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • French
  • Baking
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. For puff pastry
  2. 1 1/2 cup all purpose flour + extra for dusting
  3. 1 cup chilled butter +3 tbsp flour
  4. 1/2 cup chilled water
  5. 50 gms Butter
  6. A pinch of salt
  7. 2 tsp Lemon juice
  8. 1 egg fir giving egg wash
  9. For Filling
  10. 2 tbsp strawberry preserve
  11. 1 tbsp dessicated coconut

Instructions

  1. First we make puff pastry.
  2. In a processor add chilled butter and 3 tbsp flour and blend it till crumbly and when rolled between hands easily forms a ball.
  3. Remove this mixture of butter in a parchment paper and cover it with another parchment paper and lightly press it to form a rectangular shape and let it rest in fridge for 15 mins.
  4. In a clean bowl add in flour,salt,lemon juice, 50 gm butter and mix till it looks like sand.
  5. To this mixture add chilled water little by little to form a medium soft dough.
  6. Roll out this dough in a rectangular shape and let it rest in fridge for 10 mins.
  7. After the specified time. Take out the tough and the butter from the fridge.
  8. Roll out the dough maintaining the shape and place the butter inside.
  9. Fold in the dough in such a way that the butter is wrapped properly inside.
  10. Keep this in fridge for 10 mins.
  11. After 10 minutes again roll out dough and again fold just like a book.
  12. Repeat this process at least 5-6 times giving a resting time of 10 mins every time.
  13. Let this rest in the fridge for at least 24 hours
  14. For the filling
  15. In a bowl add preserve and dessicated coconut and mix well.
  16. Assembling pastry
  17. Take out dough and start rolling it by dusting flour.
  18. Cut the dough into half and reserve the half it for next use in a zip lock bag
  19. Now roll out the remaining pastry and cut it with round cookie cutter
  20. Roll it by giving more pressure in middle and keeping the the side thick.
  21. Place this in fridge for some time.
  22. After some time remove from fridge add filling.
  23. Give it a egg wash and slightly make patterns in the pastry so that the hot air escapes from it.
  24. Bake this in a preheated oven at 200 c for 20 mins.
  25. Serve it when still warm

Reviews (1)  

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Ayesha Kumar
Aug-12-2016
Ayesha Kumar   Aug-12-2016

yummy filling in this pastry!

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