Name: Daliya Ragada Pattice recipe by Manisha Shukla at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 3
Ingredients: Daliya 1 katori; Potatoes 2; Green peas (fresh or frozen) 2 katori; Onion 2 ( big ); Tomatoes 2; Tamarind paste 1 tsp; Salt, haldi, red chilli powder, sev usal masala, garam masala and dhania powder - 1 tsp each; Chia seeds 1 tbsp (black); Oil for shallow frying; Coriander leaves or fresh parsley for garnish

ABOUT Daliya Ragada Pattice RECIPE

Daliya Pattice with green peas ragada.

Ingredients Serving: 3

Daliya 1 katori
Potatoes 2
Green peas (fresh or frozen) 2 katori
Onion 2 ( big )
Tomatoes 2
Tamarind paste 1 tsp
Salt, haldi, red chilli powder, sev usal masala, garam masala and dhania powder - 1 tsp each
Chia seeds 1 tbsp (black)
Oil for shallow frying
Coriander leaves or fresh parsley for garnish

Instructions

Roast and pressure cook Daliya with 3 katori water.
Boil and mash potatoes
Mix potatoes, daliya, turmeric, salt , chilli powder, garam masaala and grated garlic Add little oil. Take little oil in hand and former pattice.
Grease and tawa and shallow fry pattice.
Now cook green peas. Heat oil in a pan and add blended onion, saute.
Now add all masala ( sev usal masaala too )
Add tomato puree and cook for 5 minutes. Add cooked green peas. Adjust salt.
Now serve your pattice with Ragada.
Garnish with coriander leaves
Very yummy.

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