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Photo of Eggless Wholewheat Chocolate Shortbread Butter Biscuits by Simran Oberoi Multani at BetterButter
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Eggless Wholewheat Chocolate Shortbread Butter Biscuits

Aug-05-2016
Simran Oberoi Multani
40 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Wholewheat Chocolate Shortbread Butter Biscuits RECIPE

My own recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • British
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup Wholewheat Flour
  2. ½ cup powdered sugar
  3. 1/4 cup cocoa powder
  4. 100 gms Unsalted butter
  5. 1/2 grated nutmeg

Instructions

  1. Rub the sugar into the slightly cold butter with your hands.
  2. Add the cocoa powder and mix well.
  3. Add the wholewheat flour and nutmeg slowly, one big spoonful at a time.
  4. The dough will be moist so wrap it in cling film wrap and keep in the fridge.
  5. Preheat the oven for 10 minutes at 170 degrees celsius.
  6. Take out the cookie dough after 30 minutes.
  7. Shape it into flat balls.
  8. Place the cookies in a prepared baking tray.
  9. Bake for 15 - 20 minutes until the sides become brown.
  10. Cool off completely in the wire rack and then store in air-tight containers

Reviews (5)  

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savitri Inani
Aug-12-2017
savitri Inani   Aug-12-2017

Ravneet K
Jun-19-2017
Ravneet K   Jun-19-2017

Super recipe, Simran!

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