Name: Vegetable Puff Pastry recipe by Rita Arora at BetterButter
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 4
Ingredients: Ingredients for stuffing:; 40 grams small cubes of paneer; 2 medium boiled potatoes; 30 grams chopped green beans; ¼ cup frozen peas; ¼ chopped capsicum; 1 finely chopped carrot; 1 small finely chopped onion; 3 tbsp cilantro leaves; ½ small chopped beetroot; 1 inch chopped ginger; ½ tsp turmeric powder; ½ tsp garam masala powder; ½ tsp chaat masala; 1 tsp cumin seeds; 1 tsp crushed coriander seeds; 2 finely chopped green chilies; ¼ tsp black salt; 1 ½ tbsp oil; Salt to taste; Ingredients for dough:; 2 cups / 260 grams all purpose flour (maida) and 1/8 for dusting; 280 grams of unsalted butter; 120 ml cold water; ¼ tsp white vinegar; ¼ tsp salt

Ingredients Serving: 4

Ingredients for stuffing:
40 grams small cubes of paneer
2 medium boiled potatoes
30 grams chopped green beans
¼ cup frozen peas
¼ chopped capsicum
1 finely chopped carrot
1 small finely chopped onion
3 tbsp cilantro leaves
½ small chopped beetroot
1 inch chopped ginger
½ tsp turmeric powder
½ tsp garam masala powder
½ tsp chaat masala
1 tsp cumin seeds
1 tsp crushed coriander seeds
2 finely chopped green chilies
¼ tsp black salt
1 ½ tbsp oil
Salt to taste
Ingredients for dough:
2 cups / 260 grams all purpose flour (maida) and 1/8 for dusting
280 grams of unsalted butter
120 ml cold water
¼ tsp white vinegar
¼ tsp salt

Instructions

In a bowl sieve all purpose flour and salt. Add vinegar, 60 gm of unsalted butter. Mix well. Add cold water. Sprinkle flour on work surface and knead dough (stretch) for 7 mins. Refrigerate for 20 mins.
Take 200 gm of cold butter. Put it on cling film and roll to make a rectangular sheet. Refrigerate for 20 mins. Take out dough from refrigerator. Lightly dust with flour and roll into a sheet. Place butter in the centre of the dough. Cover the butter with dough by folding the dough sheet from all the sides. Roll evenly. Fold the sheet from left to the center and again fold the sheet from right to the center overlapping each other. Cover with cling wrap, refrigerate for 20 mins. Repeat 4 times.
Heat a pan on medium heat and add oil, turmeric, cumin seeds, coriander seeds, ginger and green chilies. Saute for 30 seconds and add onion, green beans, carrot and beetroot. Saute for 2 mins. Add all the remaining ingredients and turn off the heat.
Take out the sheet from the refrigerator and roll it evenly. Once the sheet is completely rolled, cut the sides using a knife or pizza cutter to make it look like a perfect square/rectangle. Make nine equal pieces from the sheet.
In a bowl, add 1 tsp all purpose flour and 1 tbsp water to make paste. Now take one of the nine pieces and apply all purpose paste on all the edges. Put 1 tbsp filling in the center and seal edges.
Put ready to bake puffs onto a tray. Bake at 230C for first 6 mins. Then, bake at 175C for 14 mins.

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