Name: Oats and Lentil Omelette recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Eggs 2; Roasted oats 1 tbsp; Lentil soaked overnight - 1 tbsp; Onion 1/2 chopped finely; Basil 1/2 tsp; Parsley 1/2 tsp; Green chilli paste 1/2 tsp; Sesame seeds roasted 1/2 tsp; Kasoori methi 1/4 tsp; Olive oil 1/4 tsp; Mozzarella cheese 1 tsp; Butter 1 tbsp; Salt and pepper as per taste; coriander - to garnish

ABOUT Oats and Lentil Omelette RECIPE

A healthy breakfast option.

Ingredients Serving: 1

Eggs 2
Roasted oats 1 tbsp
Lentil soaked overnight - 1 tbsp
Onion 1/2 chopped finely
Basil 1/2 tsp
Parsley 1/2 tsp
Green chilli paste 1/2 tsp
Sesame seeds roasted 1/2 tsp
Kasoori methi 1/4 tsp
Olive oil 1/4 tsp
Mozzarella cheese 1 tsp
Butter 1 tbsp
Salt and pepper as per taste
coriander - to garnish

Instructions

Coarsely grind oats and lentils separately.
Beat eggs.
Add in oats and lentil, basil, parsley, roasted kasoori methi and roasted sesame seeds.
Add salt, pepper, chilli paste, onion and olive oil. Mix well.
Take nonstick tawa, heat half amount of butter.
Spread mixture, make a thick Omelette.
Cover it with lid and let it cook on slow flame.
Turn after 3 to 5 minutes.
Let the other side cook well.
Serve with tomato ketchup or any spread of your choice.

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