Name: Aam Chana kuchla recipe by Neena Pandey at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Mango 2 kg; kala chana 200 gm; Yellow mustard seeds 4 tablespoons; Fenugreek seeds 1 teaspoon; Mangrail 1 teaspoon; Fennel seeds 2 teaspoons; Asafoetida 1/2 teaspoon; Turmeric powder 2 tablespoon; Mustard oil 1 cup; Salt to taste

ABOUT Aam Chana kuchla RECIPE

A yummyy north Indian pickle

Recipe Tags

Tossing
Veg
Easy
Everyday
North Indian
Side Dishes
High Fibre

Ingredients Serving: 10

Mango 2 kg
kala chana 200 gm
Yellow mustard seeds 4 tablespoons
Fenugreek seeds 1 teaspoon
Mangrail 1 teaspoon
Fennel seeds 2 teaspoons
Asafoetida 1/2 teaspoon
Turmeric powder 2 tablespoon
Mustard oil 1 cup
Salt to taste

Instructions

Wash the mangoes and let it dry.
Peel the mangoes.
Once peeled, grate it well.
Mix it well with salt, turmeric powder, asafoetida and keep it in sun for 2 days.
Keep Chana in wet cloth for 2 hours then mix in mango and keep it whole day.
Dry roast all the spices and then roughly make powder.
Add oil and spices powder and store it in a jar
Cover the jar and keep in shed.

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