Chatkara Chicken

Firstly wash the chicken with Lukewarm water, clean it and drain the water. Now take a bowl add chicken pieces in it. Take crushed garlic and ginger rub it on the chicken. Pour lemon juice on it. After putting all the ingredients just make small cuts on the chicken pieces using a knife.

Now take a fork and dig it on the chicken pieces so that the lemon juice and masala of salt and pepper should infuse properly. Now keep this bowl in fridge for around 2 hours. After two hours take the chicken out and again prick it with fork.

Then take one bowl add egg in it, whisk the egg for 1 minute. Now spread some cornflour in a plate. Take a wok add butter in it. (do not let the butter to be burned)

Add some more garlic in the butter. Now take the chicken pieces and dip it in the egg properly and then coat it in the cornflour powder. Now take the coated piece and add it in the wok. Mix it very gently so that the coating should not break or spread in the wok.

Now cover it with a lid on a low flame for around 10 minutes. After 10 minutes flip the chicken and prick it with the fork again. Then add some more lemon juice or salt if required.

After 10 minutes if the chicken starts turning tender then its done, if not then keep it more for 5 minutes with a covered lid. Your Chatkara chicken is ready to enjoy!