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Mixed veg pickle

Dec-17-2018
Neeru Goyal
480 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mixed veg pickle RECIPE

This is most popular winter's pickle in northern India ...specially in Punjab haryana and U.P....There are many ways for maing this pickle.I have made this time by punjabi method.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Everyday
  • North Indian
  • Boiling
  • Sauteeing
  • Accompaniment
  • Lactose Free

Ingredients Serving: 10

  1. Carrots 500 grams
  2. Cauliflower 500 gram
  3. Turnip 250 gram
  4. Oil 3 tablespoons
  5. Jaggery 100 gram
  6. White vinegar 2 teaspoons
  7. Salt 2 tablespoons
  8. Turmeric powder 2 teaspoons
  9. Red pepper powder 2 teaspoons
  10. Mustard seeds powder 2 teaspoons
  11. Fennel seeds powder 2 teaspoons
  12. Onion seeds 1 teaspoon
  13. Ginger garlic paste 2 teaspoon

Instructions

  1. Wash peel and chopped all the vegetables
  2. Blanch the vegetables for 2..3 minutes
  3. Keep in sunlight for drying for 8 hours
  4. Now put a pan on heat
  5. Add oil
  6. Add ginger garlic paste
  7. Saute it
  8. Now add all the spices and jaggery
  9. Add vegetables
  10. Mix well and turn off the flame
  11. Add vinegar
  12. After cooling down fill in an airtight jar
  13. Ready to eat after 3 days

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