Chicken patty burger with a soft cheese centre dressed with 5 sauces ,garlic cheese spread and veggies. A perfect meal served with chilli bake potato chips.
Boil chicken pieces with salt ginger garlic paste and garam masala. Cool chicken and shred. Boil the potato, cool & peel
Grate Carrot. Cut onion rings. Cut tomato slices thin. Keep veggies in fridge till arranging burgers
Make mash of chicken shred, potato and bread slice. Add all dry spices salt pepper red chilli cummin and pinch of garam masala here too to chicken mash
Make 4 patties on your palm. Keep a cube each or more of Mozerella cheese in each and form flat patty as shown. Beat egg and dip each patty. Heat oil, shallow fry patties and drain on kitchen towel.
Now slit the burger buns not to detach fully if possible. Apply butter brushing both sides. Keep lettuce on one side place onion rings, carrot shred and spring onions on base bun
In these keep the chicken patty. Keep slice tomatoes on this and dress with all sauces random as shown in display picture. Close the burger.
Enjoy with baked chilli potato wafers
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Boil chicken pieces with salt ginger garlic paste and garam masala. Cool chicken and shred. Boil the potato, cool & peel
Grate Carrot. Cut onion rings. Cut tomato slices thin. Keep veggies in fridge till arranging burgers
Make mash of chicken shred, potato and bread slice. Add all dry spices salt pepper red chilli cummin and pinch of garam masala here too to chicken mash
Make 4 patties on your palm. Keep a cube each or more of Mozerella cheese in each and form flat patty as shown. Beat egg and dip each patty. Heat oil, shallow fry patties and drain on kitchen towel.
Now slit the burger buns not to detach fully if possible. Apply butter brushing both sides. Keep lettuce on one side place onion rings, carrot shred and spring onions on base bun
In these keep the chicken patty. Keep slice tomatoes on this and dress with all sauces random as shown in display picture. Close the burger.
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